The Fireside Restaurant is open for Breakfast, Lunch and Dinner.
Introducing Tuesday Nights "Paris Comes to Your Table".
See details below. Thanksgiving Day Dinner
Join us for our Thanksgiving Day and leave the cooking for us!
Three seatings:
First between 1:00pm and 1:30pm
Second between 3:00pm and 3:30pm
Third between 5:00pm and 5:30pm
Reserve now, seating is limited. Call 360.437.7000 for reservations. Dinner $49/person
Dinner Paired with Wines $69/person
Amuses Bouche and One Flute of Northwest Sparkling Wine Dungeness Crab Bisque, Tarragon Creme Fraiche
OR
Butternut Squash Soup, Toasted Pumpkin Seeds, Vanilla Creme Fraiche Dungeness Crab Cake over Frisee Salad
Bacon Vinaigrette and Basil Aioli
OR
Warm Duck Salad, Belgian Endives, Mache Orange Segments and Pecan Halves, Sherry Vinaigrette Whole Roasted Organic Turkey Carved at Your Table
Your Captain will bag all the leftovers for you to enjoy at home
Honey and Orange Glazed Sweet Potatoes
Herbed Sausage, Oyster, Walnut and Sage Stuffing
Fall Vegetables and Cranberry Compote
Gratin of Butternut Squash
Old Fashioned Turkey Gravy Chocolate Bourbon Prune Cake with Caramelized Pecan
OR
Traditional Pumpkin Pie Coffee or Tea Service
Mignardises Weekly Special Events
Sundays: "HALF PRICE WINE!" Don't be afraid to order a rare wine from our wine list...it's 50% off! Mondays: Buy two Entrées, and the second one will be half off (50% off applies to the less expensive of the two entrees). And BYOB (Bring Your Own Bottle) and the Corkage fee is on us! Tuesdays: “Paris Comes to Your Table”
3-Course Parisian Bistro Meal
4:00pm to 5:30pm
$19/person plus tax and gratuity Or for $22/person (plus tax and gratuity) we will pair your meal with wines; a glass of vintage white with the Appetizer, and a glass of a great red with your Entrée. Appetizer Choices:
“Soupe à l’Oignon” (French Onion Soup)
“Escargots de Bourgogne” (Snails in Garlic Butter)
“Salade Auvergnate” (Arugula, Endive, Blue cheese, roasted walnuts, and apple with walnut vinaigrette)
Entrée Choices:
“Onglet à l’Echalote” (Kobe Beef Hanger Steak, Shallot Sauce)
“Coq au Vin” (Organic Capon Marinated in Red Wine, Bacon, Button Mushrooms and Pearl Onions)
“Mignon de Porc à la Parisienne” (Pork Tenderloin, Garlic Confit, Mashed Potatoes)
“Les Fromages Affinés du Jour” (Chef Dan’s Daily Selection of Cheeses)
Dessert Choices:
“Mousse au Chocolat” (Dark Chocolate Mousse)
“Crème Brûlée” (Classic Custard with a Layer of Hard Caramel)
and much more! Wednesdays: "HALF PRICE WINE!" Don't be afraid to order a rare wine from our wine list...it's 50% off! Thursdays: "CENA CON LA FAMIGLIA ED AMICI"
(Italian Family Style Dinner) 4:00 - 5:00 pm
Bring your family and friends (minimum 4 guests) and enjoy a genuine three-course Italian dinner/ You'll discover Tuscan Soups, Risottos from Lombardy, Polenta and Pasta from the Veneto, Entrees from Emilia Romagna, and Desserts from Sicily and other provinces.
$60 for a party of 4, $15 for each additional guest (free for children under 5)
Dinner Paired with Italian Wine: $80 for party of 4, $20 for each additional guest Reservations recommended Upcoming Events
November 19 - Dinners Around the World - New England Seafood Feast
November 21 - A Day with Chef, Thanksgiving Turkey
November 27 - Thanksgiving Day Dinner Reserve early for one of the 3 seatings December 17 - Dinners Around the World - Cajun and Soul at its best
December 19 - A Day with Chef, Holiday Receptions: Hors d'Oeuvres, Pupus, Zakousi, Antipasti, Tapas Mignardises and more |
